Showing posts with label Climate-smart agriculture. Show all posts
Showing posts with label Climate-smart agriculture. Show all posts

10 April 2018

And this time it is Strawberries in the poly houses of Nepal

Maya Tamang a 40 years old woman lives in Gamailo and was selected as one of the farmers for poly house beneficiaries in Nuwakot district of Kakani Gaupalika. Maya has a family of 7 members and has 2 children. Being illiterate, Maya Tamang did not have enough alternatives for livelihood which made her a potential beneficiary and work as a farmer for poly house in Nuwakot District of Kakani Gaupalika.

Looking at the development indicators of life of villagers, Pragya implemented the project called “Improving Rural Livelihoods, Water & Sanitation in Earthquake Damaged Areas of Nepal” where a holistic rehabilitation programme is being delivered in Nepal. Current interventions are aimed at addressing critical needs of poor households affected by the earthquake in four disaster-affected districts in Nepal. The interventions are focussed on water and sanitation, short-term income generation, long-term livelihood development and protection of women from gender-based violence.

Selected as one of the livelihood package beneficiaries under the project, Maya decided to take this opportunity in the hope of providing better support to her family. Under the project staff’s supervision, she adopted poly house for strawberry production. After receiving support for the polyhouse like silpaulin sheet and bamboo, she zealously spent her time on the construction of poly house. Furthermore, the number of training she received from other organization during the previous year helped her to implement the technology, appropriately.

Maya Tamang in her polyhouse where she has planted strawberry
The variety of strawberries cultivated in Nepal requires an altitude of 1500 - 2500m with a temperature range of 4 - 25 degree Celsius and 3000 - 4000 ml of rainfall, making Kakani the ideal location for such cultivation. The preparation for strawberry cultivation begins around the month of June. After the months of tending, the actual plantation is carried out during September and the produce is ready by November.

Before planting strawberry in poly house, Maya Tamang used to cultivate maize in her farmland. During that time the income she incurred was very less which was not sufficient for her family. But after the strawberry cultivation in the poly house, she is able to have a good yield. In Maya’s words, it was not only her effort alone, her family members have also contributed equally to the cultivation of the strawberries. They helped in watering the plants and put fertilizers and nutrients regularly in the soil. Maya has already sold about 100 kg of strawberry this season and earns 30,000 INR and is still selling the strawberries. Her target is to achieve an income of 1, 50,000 INR. She is happy and satisfied with what she has gained and wants to work harder to make more money from the strawberry fields.

Strawberry in Maya Tamang's polyhouse
“We have seen difficult times when we did not have money to pay for children’s school books for school. Now life has become easier as we are able to manage our daily expenses smoothly,” says Maya Tamang.


Together, Maya and her family have planned to save half of their income for their children’s education and invest the other half to buy food grains that will keep them secure for the entire year. She wants to bring women in the community together, who are interested in strawberry farming along with her and are willing to develop micro-entrepreneurs so that the women in that area do not have to migrate to other places in search of work which will also help in stopping human trafficking in this area.

3 September 2016

Agriculture Research at the grassroots: practices to adapt to climate change.


Gyan Kumari is a farmer from the Dako village in Kinnaur, from the state of Himachal Pradesh, which, along with the state of Kashmir, is famous for its apples. Ms Kumari's family has traditionally derived its income from apple orchards and barley crops, but of late, the there have been drastic changes in her livelihood. “Many apple trees have perished. The treatment we applied to protect these trees after consultation with the horticultural department has also failed” she says. 

The dwindling harvests of fruits can be directly attributed to one major factor: rising temperatures due to climate change. Fruit and Nut trees require a minimum period of cold weather – termed a chilling requirement – after which the fruit-bearing tree will blossom. An insufficient number of 'chilling hours' (essential for fruit and nut trees to break dormancy)  due to  rising temperatures around the globe has had an adverse impact the harvests of the horticultural harvests.  In the states of J & K, Uttarakhand and Himachal Pradesh in the Himalayan region in India, rising temperatures could directly affect the livelihoods of farmers from the states who primarily grow ‘stone fruits’ – apples, peaches, and apricots. 




 As part of a program to help farmers adapt to climate change and adopt 'climate-smart' practices, Pragya has helped the local farmers establish Research and Development (R&D) plots to test the viability of cultivating crops like lettuce, broccoli, celery, asparagus, among others, as an alternative or supplementary crop. The R & D plots provide crucial data about conditions that are essential for an ideal harvest, and allows for experimentation with innovative cultivation and irrigation practices. There is also a decentralized system where the farmers are encouraged to take up the cultivation of various crops, and their  plots serve as a demonstration that various crops can be successfully grown in the harsh climate of the high-altitude regions: an invaluable tool to persuade the local farmers to grow the traditional crops from the plains.

Pragya is working with farmers on the R & D plots in five districts in the Himalayan states of Himachal Pradesh and Uttarakhand in India. 






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