Food insecurity, hunger and malnutrition continue to pose a major challenge for development, globally. The
Himalayan belt, a particularly remote and backward region, where food production is constrained by the terrain and severe climatic conditions, and the problems are compounded due to weak infrastructure, displays the worst food insecurity and nutritional status, with maximum impacts on women.
Pragya is addressing these concerns through three broad
strategies: (i) Women’s nutri-gardens and Nutrition Watch: small agricultural initiatives for women to increase family food security and nutritional levels; (ii) Nutrient-dense montane farming: agricultural practices and technologies which address nutrient deficiencies; and (iii) Himalayan agri-production scale-up: agricultural improvements for improving land productivity and crop yields to enhance farm incomes.
In Kinnaur district in the western Himalayas, early detection of high iron deficiency (Hb 7.0) in a women’s group member, by the women’s care and ‘Hunger & Nutrition Watch’ processes, and appropriate and sustained dietary intake via growing of cabbage and spinach crops in Nutri-Gardens helped the woman farmer achieve acceptable Haemoglobin levels (Hb 11.0). Women's groups in Sikkim, Darjeeling as well have shown keen interest in managing their home gardens and poly-houses for year round production.
