A one-day training event in was held at Joshimath aimed at creating awareness among women on the importance of a balanced and nutritious diet in leading a healthy life and encouraging improved cultivation practices to help women grow high-nutrient vegetables in their kitchen gardens. Mr. B.S. Bhati, Agriculture Officer was the resource person for the event, who informed the participants about the different varieties of vegetables, their nutrient values and how they can be grown in kitchen gardens. He also gave some important insights on starting and designing a kitchen garden for growing nutritive crops round the year. It was a valuable training for the participants and Pragya’s efforts were highly appreciated.
Meeting the development needs of marginalised people in some of the remotest areas of the world.
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