“The trainings informed me how to carry out participatory, farm-level research on adaptation to climate change. We learnt about arid-area crops, drought-resistant varieties of crops, adapting the timings of farm operations to weather conditions, and efficient irrigation technologies. I am now engaged in trials and conducting experiments on suitable crops that would help farmers reduce risk of crop failures due to climate change. We farmers now perceive agriculture as a profitable venture” - says Nirmal Chand of Khinang Village, Himachal Pradesh, India. Pragya has been implementing a programme to address food security in the Himalayas using a three-pronged approach: (1) climate adaptation and farm productivity enhancement, (2) improving post-harvest facilities and market linkages for income enhancement, and (3) improving household nutrition. New crops / practices suitable for the changing agro-climate were tested in 10 farm-research plots in the Indian Himalayas by Pragya in collaboration with Farmer Expert Groups (FEG) formed in the districts. Potential cash crops, stress tolerant varieties and crops with high nutritive value were trialled and preliminary results have been shared by the Farmer Experts with other farmers.
Meeting the development needs of marginalised people in some of the remotest areas of the world.
2 July 2019
Farmers lead on climate adaptation
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